bottom right 42 c sous vide salmon with text... (1/5)

Bottom right: 42°C Sous Vide Salmon with textures of lemon & Dukkah Spice Bottom left: Crispy Kurobuta Pork Belly with sauerkraut puree, sautéed savoy cabbage & mustard Top left: Braised 'Boneless' Wagyu Short Rib with celeriac puree, sautéed mushrooms & caramelized oat meal Top right: Poached Salmon King with leek puree, confit potato & sea urchin emulsion Starter is good, love the texture of the salmon!

Bottom right: 42°C Sous Vide Salmon with textures of lemon & Dukkah Spice
Bottom left: Crispy Kurobuta Pork Belly with sauerkraut puree, sautéed savoy cabbage & mustard
Top left: Braised 'Boneless' Wagyu Short Rib with celeriac puree, sautéed mushrooms & caramelized oat meal
Top right: Poached Salmon King with leek puree, confit potato & sea urchin emulsion

Starter is good, love the texture of the salmon!
For mains, short rib os good but poached salmon & the pork belly taste great!