Italian

Honey and beetroot timbale 'Miele', Classic double cream Panna Cotta with black pepper, Oven baked almond and orange cake D'Arancio, 70% dark chocolate and raisin 'Salame Dolce'

Stewed butterfish 'Riccola' with Brussels sprout and fresh Cresson

Homemade 'fagottini' pasta filled with 'Balsamico-Parmigiano' cheese and mushroom sauce. Very pretty folds in the pasta, but the cheese was a little too overwhelming for me~

Thick & creamy 'Tonda Di Napoli' potato with Umbria's black truffle soup.

A flan of 'Calabrese' broccoli with fresh red Mediterranean prawns and its own orange bisque. A delicious starter!

Western & local fusion (: but I still prefer the one at creative cafe! this was a little too salty for my liking.