Must Try

So rich and so flavorful! Their cream is made of the number 1 brand tea leaves! No wonder it's so GAO and aromatic! Even my gudetama wants a piece of it!

At @kinsasushi HillV2 Not exaggerating, this was one of the best beef bowl I had. The glistering slices were luxurious with their marbling, perfectly cut, tender and flavourful that would leave traces of happiness in your mouth and belly.

Giving away vouchers at http://danielfooddiary.com/2015/02/12/kinsasushi/

Was just talking to some #burppletastemakers last night about this Claypot Mee Tai Mak ($10 portion) and here I am today to enjoy it again. This is like a cauldron of goodness and raw eggs are added into the bubblin' hot mixture before serving to create a thickening consistency. Stir it well and it's ready to feast.

Nothing's better than starting your weekend right with the Best Peanut Butter Molten Lava Dark Chocolate Cake from East 8. So excited to be back where I last left my heart.

I managed to finish the whole plate today. Even my mum was amazed and she asked me "哇！你今天没吃午餐啊？很饿啊？" LOL...