Dessert

Dessert

Featuring Lab Made, Brunch Club & Supper, Beard Papa
Christabella S
Christabella S

Mmm love the creamy custard in this! If it was chilled longer then it would probably taste more like ice cream.

1 Like

Oh so crispy peanut butter and condensed milk toast chunks in liquid nitrogen ice cream. The only downside is that they keep changing the flavors every 2 weeks. I know, #firstworldproblems

Personally I find the pancake to be a bit too thick, but the apple crumble topping definitely makes up for it!

I live to eat, and eat to live.

What To Read Next

10 New Bib Gourmand Spots Who Just Joined Singapore's 2026 List
10 New Bib Gourmand Spots Who Just Joined Singapore's 2026 List
Burpple
5 New Japanese Food Spots In Singapore To Check Out Now
5 New Japanese Food Spots In Singapore To Check Out Now
Burpple
8 Best Late-Night Supper Spots in Singapore for World Cup 2026
8 Best Late-Night Supper Spots in Singapore for World Cup 2026
Burpple
🧧 Open Your Angbao to Gold ✨
🧧 Open Your Angbao to Gold ✨ This Chinese New Year, turn your angbao into real value. 🧧✨ Get Burpple Beyond at $79 and receive $38 worth of Gold Points*. Then enjoy 1-for-1 dining deals all year long. Limited-time CNY bonus only!
Burpple
ADVERTISE WITH US
ADVERTISE WITH US