Food Yet To Try...

The "Traditional Kaiserschmarren", Spago's signature dessert meant for two to share, is essentially a GIGANTIC SOUFFLÉ. The biggest I've seen in my life, to be honest.
When it was first presented in all its poufed up perfection, we couldn't help but gasp at its splendour. A plate with a neat arrangement of house-made strawberry ice-cream, toasted almond flakes and a heap of warm strawberries, was also set in front of us. Catalin, our amazing waiter from Romania (and I use the word "amazing" most sincerely because his service was beyond stellar) proceeded to scoop huge chunks of the soufflé containing creme fraiche, rum and plump golden raisins onto our plates. Eating this dessert was like indulging in a piece of cloud that happened to be dressed in touches of earthly bounty.
As each Kaiserschmarren takes 16 minutes to rise in the oven, do note this dessert is only available at lunchtime as part of the restaurant's a la carte menu.

😊☺️😌 #nofilter #shootkahliao

I'm not a fan of carbs all along. However, this was my favourite dish of the day. I totally enjoyed savouring the homemade crumpets. Do not be fooled by these monotonous and unassuming circles of cooked batter. They remained so soft and moist despite our endless photo-taking session. 😅😅. Coat the crumpets with the runny yolk and smear them with more butter. Be thick-skinned and ask for more butter. The more butter, the better!😁😁

eggs fried in hot pipping out which comes out crispy and flaky.raw oysters to top off the dish. how my senses are tingling for these. have a good dinner everyone!

Torched with mustard glaze and mandarin orange segment. #grubnoodlebar

Only at S$2.90, yummy! #whati8today #sgfood #burpple #singapore #eat

This baked vine cherry tomato tartlets taste like an explosion in your mouth, with many contrasting flavours singing in unison till it becomes complementary!

Review of this amazing lava cake on my latest post. Link on bio 🌞

Chargrilled beef jowl with hoba & beef confit! Seared to near perfection.

having this craving now. any good recipes to whip up a good one?

on a side note, happy mid week everyone! tough week but we'll get there

These were really good! Really fresh as they were cooked on the spot!