I'm not a fan of carbs all along. However, this was my favourite dish of the day. I totally enjoyed savouring the homemade crumpets. Do not be fooled by these monotonous and unassuming circles of cooked batter. They remained so soft and moist despite our endless photo-taking session. π π . Coat the crumpets with the runny yolk and smear them with more butter. Be thick-skinned and ask for more butter. The more butter, the better!ππ