Flavors of the Mediterranean

How can you go wrong with anything with w ild mushroom and truffle cream? With parmesan cheese shavings? Ughh. You can if you're on a no rice diet, so I was only able to have a bite of this luscious dish.

So thin, you can roll it! It also makes it a lot less dense than regular pizza, so you don't feel super full and unable to move after eating. Tabarines had the right combination of toppings. Tomato, mozzarella, pepperoni, anchovy, black olives, bell pepper. Not to mention they give you a supply of alfalfa sprouts and arugula to go with the pizza, much like a panizza does.

Hot creamy spinach and artichoke hearts with melted feta cheese. I could taste the brine where the artichokes came from. They could have done a better job taking that off.

Light, refreshing and unbelievably healthy cucumber Greek yogurt dip.

Pepperoni, bacon, anchovies, olives, onions, peppers, mozzarella and ricotta.

Pepperoni, Italian sausage, crumbled meatballs, mozzarella, signature red sauce, garlic.

Mozzarella, Ricotta, Gorgonzola, Parmesan, fresh chopped basil, garlic, olive oil, cracked black pepper. Four cheese love.

Pepperoni, prosciutto, anchovies, onions, bell pepper, olives, gorgonzola, mozzarella, red sauce.

Italian sausage, chorizo, bacon, ground beef, roasted peppers, caramelized onions, ricotta, parmesan, mozzarella, pesto.

Pork tenderloin skewers served with grilled warm pita bread, parsley salad and their yogurt garlic sauce.

For thousands of years, the people of Greece have feasted on the freshest meats, seafood and vegetables grilled over seasoned hardwood fires. Their souvlakis celebrate this tradition. Beef skewered with fresh vegetables served with parsley salad and yogurt garlic sauce, and warm pita.

Pepperoni, Italian sausage, onions, peppers, and mushrooms was a good choice. Smokey and cheesy with a zing!