Seafood Lovers' Paradise

Steaming such a small fish to perfection is always not easy. Yet the chef in Yan constantly do it. Really delectable.

Oysters like hama hama, blue pool, eld inlet and fat bastard during happy hours are only $3 each. Really value for money. All oysters are really sweet and creamy. Yummy yummy yum yum.

My first white pepper crab and I just love it. Much better than black pepper crabs. It's the cooking that makes the difference I guess. It's not dry but creamy and the leek balances the crab well. The
brown crab from New Zealand is fresh and sweet and its shell is not too hard to crack open. Really yummy yummy yum yum yum.

Very fresh and big crab in not so spicy chili sauce. Idea to put it in a wok and kept warm is great. The last bit of crab is still warm when consumed. Very yummy yummy yum yum yum. Posted by Ah Leong San 2016 May 15.

This is like eating fried food and sashimi all at the same time. The scallops are fried just nicely and inside they're still a bit raw just like sashimi. Best of both worlds. Yummy yummy yum yum yum. Posted by Ah Leong San 2016 May 11

When the dish arrives the smell of lobster and cognac just float up. It's truly one of the best lobster bisque I've ever eaten. Yummy yummy yum yum yum. Posted by Ah Leong San 2016 May 11

Steamed and deep fried fish all in one dish. Excellent idea. Both ways are good as this fish can be done well either way. Yummy yum yum. Posted by Ah Leong San 2015 December 24

Good fish and chips that's really tasty. Posted by Ah Leong San 2015 November 12

Very sweet and tender. Naked Finn always has very top quality seafood and this is just another fine dish they serve.

There are many restaurants that serve this dish but this one excels above the others. It's not too wet nor dry and the smooth beehoon is tasty and full of crab flavor. Yummy yummy yummy. Posted by Ah Leong San 2015 October 3

Very fresh seafood and tasty too. Posted by Ah Leong San 2015 September 29

A well cooked grouper with all the tight complements to eat with.