Must Try

Indulgence Friday. Although the price of $6.80 for this bowl of noodles might put you away a little. All that was needed was one spoonful of the Bak chor to make it all worthwhile. The abalone was fresh, tender and easy to chew off, along with the scallops, they were a luxury to have for eating Bak Chor mee. An interesting twist to it was also the Japanese style egg which I personally felt that was up to those ramen places or even slightly better! The Bak Chor was mushy and the fatty meat was just too shiok! A small slice of carrot was also given and gosh it was sweet and soft, full of delight. The only disappointment was the fried fishball which felt a little oily and too salty. Last but not least, the mee Pok. Noodles were thick and makes one feels it worth, chili was superb, not too spicy, and it was a really good mix! Must eat for Bak Chor Mee lovers!

Saltiness from the butter with sweetness from the nutella and ice cream paired with crispiness from the exterior of the toast. 😋😋😋 We said it is one of the better toast in Singapore, what abt you?

Not sweet and thick like the usual chilli crab sauce and a bit on the saltier side but I wanted to lap it up all the same. The beer battered button mushrooms were big and really well fried - may very well be the best I've come across. #Burpple

Pretty nice place to chill out with friends, though the food might need some work.