🐊Woking🐺Matilda🐨

Pulled beef brisket slow braised, served with crispy potatoes, charred jalapenos, pickled onions, smoked chilli mayo, red pepper relish and a poached egg.

The serving is great for sure if you walked your way to the cafe from CBD hungry, so I was satisfied but left wondering if the bacon Rösti which the manager recommended is a better choice.

Super awesome grilled lamb cutlet with goat cheese and promegrande.

Aussie home style mignon steak, wilted spinach and white asparagus. Abundant of truffle but works just as well without.

Having my favourite roast chicken at Lokal's Sunday Roast event was something I had always wanted to do and have finally done it last weekend. The roast chicken never fails to impress and I found out the secret is to soak the chicken in brine before roasting! The set comes with mash, sautéed vegetable and the Yorkshire pudding - which locals would call it roti. Would have asked for more brown sauce next time as it's all soaked into the mash. Tasty tasty tasty of simple honest food yet again.

The only lobster roll worth talking (I'm not raving) about. No complex mayo-dressing, just simple honest ingredients, Lokal-style to bring out the sweetness of the crustacean's natural flavours, complimented by the tangy fresh purple cabbage slaw and diced gherkins.

Usually not a bargain hunter. But Dallas is one of the good value for money restaurant which I like. 3 course meal for $30+, in a boat quay area. From the same Aussie guys who brought you Rotisserie.

Love how the fork-tender beef soaks up all that astringent red wine gravy, with amazingly creamy mash to complement the meaty bite, and crunchy pickled shallots to add a refreshing tang.