Having my favourite roast chicken at Lokal's Sunday Roast event was something I had always wanted to do and have finally done it last weekend. The roast chicken never fails to impress and I found out the secret is to soak the chicken in brine before roasting! The set comes with mash, sautéed vegetable and the Yorkshire pudding - which locals would call it roti. Would have asked for more brown sauce next time as it's all soaked into the mash. Tasty tasty tasty of simple honest food yet again.