Liang Liang Cooked Food (Whampoa Makan Place Block 90)

A local street delicacy that is walking quickly into the history books. Anyone knows what this is, please like. This stall does it really well with the blanched cuttlefish not losing its succulent & "crunchy" texture. The morning glory (kangkong) is a tat too cooked. The sweet and spicy sauce just enough to engulf the salad filled with other compliments such as pineapple slices, zucchini strips, dried beancurd (dao pok) and beansprouts. Complete with a dash of lime, that's what we call Jew Hur Eng Chye.