K.T.Z. Food (SS2)

Filled with seng kuang I think. The chilli was a good accompaniment.

First time having lunch here, I have ordered Sang Har Wonton Sar Hor Fun & herbal drink( RM13.25 include SST) The Sang Har Wonton Sar Hor Fun consists 2 prawn wonton, a little medium fresh prawn and some chicken slice. Honestly the soup of the horfun is not good, it is quite oily and the pepper taste too heavy. The wonton taste normal but their ingredients quite fresh.
Overall not recommended for this dishes. Their herbal drink quite nice but a bit sweet for me and i felt is quite pricy because is RM3.60 for a glass of herbal drink.

5/10

Last night, my friends brought me to this Chinese dessert place, it was kind of like Snowflakes in my opinion. Lucky for us, parking was not a pain and there was also no line (apparently usually there’s a queue). Since it was a hot day, I ended up with shaved ice - honeydew flavoured. There were even bits and pieces of honeydew inside. So refreshing, I would come back again (if they want to bring me) 👉🏼👈🏼

I don't know bout others but when I craving for dim sum at night, KTZ is quite a place for me to satisfy my tastebud. Shanghai Cheong Fun (上海腸粉) (RM4.05) is not that kind of traditional cheong fun, it serve with sweet sauce and sambal. Green Bean (綠豆沙) (RM3.60) is very strong in flavour and on point, but it might not available sometimes, depends on crowd. Loh Mai Kai (糯米雞) (RM4.80) is quite normal one for me. Tong Yuen (湯圓) (RM1.70 per pc) that filled with red bean, tasty one yet I prefer the ginger soup base can be cook longer so it can be spicier. Porridge (皮蛋瘦肉粥) (RM4.60) is cook with minced pork and preserved egg. It is very smooth in texture and delicious, seasoning just on point. Water chestnut (馬蹄粟米) (RM3.60) is one of my favourite here. It served with water chestnut and corn. Prefer to have it when it's still hot but they also serve in cold condition. Deep Fried Taufu (霸王炸豆腐) (RM6.40) crispy outside and soft inside. It taste better with chili sauce. Siew Mai (燒賣皇) (RM5.30) served with 3pcs per plate. It is quite hard to find siew mai that tight in texture but this one is really good, you can taste the flavour of prawn in every bite. Apparently all of their food is quite tasty. Although they expand their shop from stalls to shop but still it always full of crowd. Currently open daily from noon until 1am.

Who still remembers ss2's KTZ? It's been years since i've been there and as usual I got the black sesame and peanut butter 'tong sui'. The black sesame was a little diluted but the peanut paste was as good as ever. Service however was such a let down! We waited for 30 minutes for our desserts even after reminding the staff that they forgot about us :(. Thankfully, just in time for the LAST black sesame bowl!