Kepong Wai Sek Kai

The only place in town that serves CCF this way. Braised pork strips mushroom sauce or curry sauce with pork rind & beancurd puffs. Topping it off with some crispy fried shrimp powder & homemade fried shallots 😍

Located at the entrance of kepong wai sek kai, this is one of my favourite barbeque chicken wing.

Juicy, tender and slightly heavier seasoning than the other bbq chicken wing stall. This is so perfect for a supper that pair along with a bowl of tongshui to reduce the heat.

I don't like queuing, but when it's at a stall manned by ever-smiling uncles and aunties for such a good-looking spread, even I will relent. The nasi lemak stall at the end of Kepong's Wai Sek Kai commands a crowd daily but despite a queue, you'll get your nasi lemak pretty quickly. Get any one of the delicious dishes here (I recommend the sambal sotong) and make sure you lay on the sambal and extra rice when offered. Average price of a plate filled to the brim: RM5

Great start to Tastemaker Brian’s 5th Makan Tour with this simple yet delicious nasi lemak that made us all weak on the knees. What’s particularly good here is the nasi itself with Brian noting that it's “very hard to find nasi lemak with this kind of rice”. You can actually see each individual grain of rice, rather than just a glob of white mush, which is pretty much perfection. Already delicious on its own, the sambal sotong elevates this dish even further. Adoring fans line up early to score this popular dish which proves just enough for the deliciousness of this humble stall.

Spotted a cute [Keropi Kitty Pancake 鸡蛋糕 RM0.90 ↝ S$0.35]