Keming Bing Sat 克茗冰室 (Funan)

Sweet-citrusy iced lemon tea with bear-shaped ice for appearance. Refreshing and light.

An extra dollar for the cute bear-shaped ice infused with milk tea. Flavour was classic HK cha chaan teng style, sock-brewed taste with balanced sweetness, milkiness, and tea. Smooth, not astringent, and comforting to drink.

Nissin Demae Iccho noodles with char siew, luncheon meat, soy sauce chicken wing, and an over-hard fried egg. Char siew was tender, delicious, with a slight herbal note and glossy finish. Don’t slap me for saying this, but the instant noodles tasted very much like instant noodles. You know that distinct flavour you immediately recognise. That’s exactly how it came across to me. The rest of the toppings were as expected. Soup was comforting and savoury.

Time waits for no one, and neither does the cha chaan teng scene. Trends and social media are driving a new approach, and Keming Bing Sat is one of those Hong Kong–style tea restaurants bringing a fresh, modern twist.

While visiting Funan, I came across their newly opened second outlet and decided to give it a try. Their first branch at Plaza Singapura marked the beginning, and this expansion shows how they’re embracing the new-age cha chaan teng vibe. The menu blends familiar Hong Kong staples with playful local touches, making it approachable yet exciting.

Scallion Oil Deluxe Mixed Grill Rice on Hot Plate ($15.90)
Pork chop, chicken chop, chicken sausages, sunny-side up, and rice. Sinful and oily, but still tastisfying. Pork chop and chicken chop were succulent, easy to cut, and tasty, with scallion oil lifting the aroma. Sunny-side up was perfect with a runny yolk. Sausages seared evenly. Rice fluffy, drizzled with light soy sauce. Serving it on a hot plate kept everything warm.
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🚩Keming Bing Sat 克茗冰室, Funan Mall, 107 N Bridge Rd, Singapore 179105
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