KAMPUNG Contemporary Dining

Their signature traditional Hainanese coffee. Really thick coffee, kopitiam style.

This is RM4.50.

This is one of their signature too. Fried pork lard on top of white rice. If you love pork, go for this.

This is RM4.50.

This is another one of their signature dishes. It comes with their signature garlic sauce, which is a bit sweet. They also topped it with pomegranates, an interesting addition. Love this interesting dish.

RM18 for small and RM34 for regular.

The omelette was not too greasy. Not much taste of the cincalok.

For plain omelette, RM9 for small and RM18 for regular. Additional RM7 for the cincalok.

First thought that came to mind: smells so good!

That thought was absolutely correct. The gravy was deliciously sour without being too much. Slices of starfruits with long beans, brinjal and ladies fingers.

There are 2 options for the fish: siakap or red snapper. The fish is deboned and lightly fried. So no worries about bones there. Can easily see why this is one of their star dish.

For siakap, RM40 for small and RM80 for regular.
For red snapper, RM70 for small and RM140 for regular.

All Dish Are good and tasty, only few item are kind of pricy. But overall still a good concept and food.