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Grade 9 wagyu rib eye served in a hot stone, cooks right in front of you. I prefer medium rare as this is the most beautiful piece of meat I have ever tasted, tender and meaty that it's best eaten on its own.
Today's soup of the day. Creamy, smooth, and full of flavor. Too bad it wasn't a bigger bowl.
Serving size is too small. I prefer it to be more garlicky and spicy. We had to add salt for the flavors to come out. And some of the shrimp were perhaps over by 10 seconds. Not too much, but still..