Hong Ji Claypot Bak Kut Teh (Marsiling)

The bkt is ofc as good as ever

Can't rmb if I've reviewed their pigtail before, but it's reasonably tender. They cook it to the same texture as the pig trotters, not the melt in your mouth kind but more than tender enough. On the plain side tho, as the pork ribs tend to be as well

It's almost funny how close the flavour is to the canned versions. However given it's freshly cooked the texture is better

Having it again, I'd say the texture is still good for what it is, but I don't think the flavour is so impressive. Is their slightly herbal sauce, only drizzled over so it's abit mild

This was pretty good. A sweet style braise which wasnt too sweet at all, with minor herbal notes like their soup, which is different from the ubiquitous herbal style that has a strong sweet aftertaste. On top of that, there's a bit of heat

Quite tender too

Good ver

There was still a little bit of smell but it's very reasonable already. It's got the softest chew, the texture is seriously impressive

Worth a try

Very good veggies cooked impeccably.

Worth a try if you're here