Hey! Yakiniku

If you’re in the mood for a simple and fuss-free BBQ experience, Hey! Yakiniku offers a decent option for single diners or casual meetups. The restaurant’s concept focuses on quick, solo-friendly grilling, with a menu featuring various meat cuts and seafood.

Their Christmas Special Set provides a balanced selection, including Prime Karubi (120g), Karubi with enoki mushrooms, beef tongue, wild-caught shrimp, and Arabiki pork sausage. While the variety is commendable, all the meat cuts were just average, leaning more toward quantity than quality. The shrimp and enoki mushrooms add some variety to the experience, but they don’t stand out much.

The Hey! Niku Set offers classic BBQ cuts like beef short plate, tontoro, pork belly, and gyutan. While it covers most of the bases for a yakiniku meal, the quality of the meat remains unimpressive, making it more suitable for casual everyday dining.

The Jingisukan lamb leg, however, had a very gamy taste that may not appeal to everyone.

whenever craving bbq 🍖 @heyyakiniku is definitely one of the first choices to go to as it’s NO GST NO SERVICE CHARGE and they never disappointed with the quality of their meat ✨

Hey! Niku Set (S$29.90)
Came in 5 types of meat : Karubi, Prime Karubi, Pork Belly, tontoro, Gyutan. Served with rice, miso soup, a side dish, and accompanying dip sauces.

Saucy Quartet Karubi Set (S$20.90)
200 grams pork belly marinated in 4 different types of marinate sauce : Yakiniku, sukiyaki, Tom yum, and spicy bulgogi. Served with rice, miso soup, onsen egg, a side dish, and accompanying dip sauces.

Angus Sirloin Set (S$21.90)
Grain fed 100 days Angus sirloin. Served with rice, miso soup, a side dish, and accompanying dip sauces.
The meat was very tender and lightly marinated. No need to dip in the accompanying sauces.

Wild Caught Shrimps (S$7.90/ 2 pcs)