Heng Kee Bak Kut Teh

Heritage stall for ba kut teh serving it on individual bowl so that the aromatic herbal pork taste does not dilute due to the mix of ingredients.

One of their specialty recommended is the braised mushroom which shouldn't be miss.

If you crave bak kut teh but don't want to make the drive to Klang, this rustic location will do right by the rainy day comfort. Like in Klang, Heng Kee's Bak Kut Teh (from RM12) is served in individual bowls — perfect for diners in a group who find themselves at odds when ordering. Get a bowl of ribs and pork belly, and another with mixed innards. The broth here has a herbal base, but be warned, it's not as thick and concentrated as some might like. Instead, expect fragrant but mild flavours, which will please soup-drinkers who can go at it without feeling too thirsty after. Order also their Braised Mushrooms (from RM8) steeped in a tasty sweet sauce, as well as Blanched Vegetables (from RM6), a toss up between romaine or iceberg lettuce with oyster sauce.
Avg price per person: RM20
Photo by Burppler Trisha Toh

The bak kut teh broth here isn’t as thick and herby as the ones you find in Klang, but if you’re in the area and looking for a soupy, meaty bowl of goodness served with a side of tofu pok, this will do. Drink it while it’s hot.
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BKT price list:
RM12 (small)
RM24 (medium)
RM36 (x-big)
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