Hameediyah Restaurant

So many choices of briyani at Hamdeediyah, one of the oldest Nasi Kandar restaurant in Georgetown. We tried the Briyani Ayam Kampung and Briyani Ayam Tandoori. Both were good. So was the Ayam Murtabak too!

I expected it to be crispier on the outside but no complaints. Unlike those that are out to make a quick buck and you can taste more dough than meat and egg, here you get a whole lot of filling wrapped in a thin skin. Love them with the pickled onions. @maukitten thanks for the food tour and for sharing with us your family favourites.

Whilst the chicken was yummy, the star of the show for me was the rice. Full of flavour, it was just so good. You can eat it on its own, without any meat or dalcha. Filled with peas, cashew nuts and raisins, it took a lot of self discipline to refrain from ordering a second helping.

Known to have really good murtabak and so we made our way here and chatted with the Pakcik on what to order. We duly order two to share, chicken and lamb.

The briyani is superb, so are the other dishes @briyani #food #foodporn #burpple #burpplekl #foodphoto #delicious #hameediyah #penang #penangfood #curry #spicy #instafood #local #lamb #friedchicken #spices #heritage #delish #foodphoto #foodphotography #travel #foodtravel #variety #fishcurry #indianfood #nasikandar #heavenly

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We have Briyani Nasi Kandar with Fried Chicken, Lamb Shank, Salted Egg and Vegetable - Total RM45
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The Lamb Shank is just amaizing. It is tender, all the spices and rempah well infused in the meat and it just melts in your mouth. Worth the RM30 price tag.
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The fried chicken slightly charred, crispy and finger licking good.
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The briyani is tasty and flavourful, it is more mushy compare to my liking.
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Overall, don't be put off by the price tag. It is definitely a restaurant to visit in Penang. Yum yum.
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