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The golden brown skin by the malt and vinegar mixture. Right amount of fat to meat ratio. I could even hear it's crispiness from across the table. 😋
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Recommended by @fabianpoon , there was a stall hid at the far end of Tuas West. Not only they served the 3 common roasted meat (pork belly, char siew and duck), they also served a limited supply of roasted suckling pig. .
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Compared to other places, their gravy was more on the savory and watery side. The duck was soft and infused with its spices but the char siew was tougher than expected. You could skip the soup because it tasted like water with added salt. Other than its remote location, this was one of the most authentic HK roasted meat I tried. .
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Roasted Duck @ 29 Pioneer Road (Food Village) 🏠: 29 Tuas West Ave Singapore 638427
☎️: 9126 2585 (Ah Seng) ⏰: Monday to Friday from 0800H to 1500H
prolly the only one time i welcome you to the deep tuas - suckling pig platter. easily restaurant quality i say. the crackling inside your mouth may cause damage to your eardrums. you've been warned. and that's no oil there btw, is sweet honey drizzled over the perfect roast. eat and you may have my permission to die.
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