Golden Roast Char Siew (Whampoa Makan Place Block 90)

Golden Roast Char Siew serves up a solid plate of Wanton Mee. What makes them good is definitely their dipping sauce; flavourful and spicy.

Generous portion of char siew. Which was the traditional dry type, but goes very well with the dark soya sauce dipping sauce.

Stall is managed by an elderly and friendly couple.

The wanton noodle was served with a bowl of dumpling soup, and featured thick cuts of char siew neatly placed on top of the noodles. The noodles were springy and delectably coated in sauce.

Read more: https://www.misstamchiak.com/golden-roast-char-siew/