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🫕 Bullfrog hotpot, anyone?
@gelaoguan.sg is not your average hotpot spot—they’re famous for their ultra spicy Bullfrog Hotpot, packed with rich flavours and a kick that spice lovers will adore 🔥🐸
Whether you’re going buffet-style or picking à la carte, #BurppleBeyond members enjoy:
🥢 25% Off Buffet (for 2 diners)
🥩 25% Off À la Carte Menu
🍖 1-for-1 Meat
Grab your hotpot crew and go wild—this is your sign to try something bold 💯
WORTH IT! it’s super good and well displayed!
must get! goes well with mala!
The pricing is super reasonable for the portion! 25% off ala carte / buffet which starts from $28.80++ for lunch wkdays before 5pm - $35.80++ on fri/wkend/Ph for dinner!
Shanghai’s famous Chongqing Bullfrog hotpot Ge Lao Guan Ge Lao Guan 哥老官 is now in Singapore!
They specialise in spicy hotpot with tender juicy bullfrogs🐸! Meal was packed with rich flavours!🔥
You can order ala carte or buffet style here. Here is what we got:
-Sichuan Spicy Broth and Shanghai Tomato Broth
-Bull Frog: Where else can you find bullfrog in hotpot! This is a total must order!
-50 cm long Crispy Pork Strips: Be wow-ed by this when it is served!
-Fried egg with pickled mustard: Recommend to dip this in the tomato soap for a few seconds!
-Tiger Prawn: Huge and fresh! The staff even helped us to peel the prawns! Great service!
-Dried Scallop and salted egg yolk prawn paste
-Gong Choi Black Pork Meatball
-Spanish Pork Slice
-Assorted Vegetable Platter
-Century Ice Jelly: Finish off the meal with this dessert!
-Strawberry Bliss
-Pineapple Jasmine Lemon Tea
We had such an enjoyable dining experience here!
You can make your own chilli sauce dip at the condiment bar. There is free flow fruits and ice cream too!
Rich, bold and beautifully plated — Ge Lao Guan Hotpot is where comfort food meets intensity.
One of the first things that caught my eye? The condiments station — so sophisticated and well thought-out, with a variety that felt curated instead of overwhelming.
Both soup bases were packed with character — the beef tallow broth with bullfrog was deep, savoury and delicious, while the Shanghai tomato broth added a tangy-sweet contrast that balanced the richness.
Some highlights from the meal:
🩷 Bull Frog was well soaked and marinated in the soup (My Epic Fav)
🩷 Salted egg yolk prawn paste — creamy and full-bodied
🩷 Triple beef platter and beef tripe — fresh, quick-cooking, and juicy (Must order)
🩷 Fried egg with Fuling pickled mustard — so nostalgic, savoury and satisfying
🩷 Tiger prawn — Huge fresh and yummy!!
✅️ 50cm crispy pork strips — light and crunchy
✅️ Finished off with century ice jelly — light, herbal and refreshing
✅️ Strawberry Bliss - fruity and fun
✅️ Pineapple Jasmine Lemon Tea - bright citrus lift that kept things refreshing between bites.
It was a deeply flavourful experience, and I left feeling full, not just from the food, but from the way each dish literally had its own moment. For those into intense broths and curated bites, this spot brings comfort with a touch of flair you won't regret heading down!!
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