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What a surprise to be able to find an indoor eatery selling
Saw this restaurant on Burpple and was craving some Butter Chicken so why not? A small establishment located near Clarke Quay MRT, Manam is an upscale restaurant serving an extensive menu of Indian delicacies. We of course chose the Butter Chicken ($20) and for some veges, settled for the Aloo Gobi Masala ($17). Butter Chicken was rich and creamy with only a hint of spice - would have preferred it with a slight bit more kick, but this was still delicious. Aloo Gobi was not bad too, with a large portion of cauliflower and potato chunks. We mopped up the delicious curry with the Garilc Naan ($6) and Parotta ($7). Both were so good, especially the parotta which was buttery and crisp yet soft and airy - much like a good croissant actually! Altogether with Burrple, it came up to $36.30 for both of us which was so value-for-money!
The beef aināt the best, but is good. The sides are not great and served in small portions. Best thing about this place is the friendly and helpful staff.
The beef aināt the best, but is good. The sides are not great and served in small portions. Best thing about this place is the friendly and helpful staff.
Amazing dining experience. Love the quiet and warm ambience which sets the tone for a dinner date. Food is fantastic same goes for the staff service. The steaks are a must get! Out of the world! Tiramisu with a touch of brandy may be one or the best tiramisu i have ever had.
Recently, this place has been gaining popularity for its huge serving of British Fish & Chips ($8.80), so I decided to head down and give it a try. š¼š
Woah! Itās really damn big! The set comes with a large piece of fish, a lemon wedge, fries, coleslaw, and tartar sauce. The light-to-medium batter was smooth and super crispy, each bite delivered a tastisfying crunch. The piping hot fish didnāt disappoint either, it was slightly moist, soft, and succulent. The flavour was clean and lightly savoury, and best of all, it wasnāt greasy.
The fries were hot, crispy, and lightly salted, while the coleslaw had a standard sweet, savoury, and mildly tangy taste. Overall, it was delicious, but be prepared for a long wait time of at least 30 minutes.
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š©Panda Bee š¼š, 761 Yishun Street 72, Singapore 760761
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First time here and ordered a starter, pizza, pasta and dessert for 2 pax. Decided to get something unique and ordered the Hot Assam pizza. We were pleasantly surprised. Pizza had a subtle tanginess from the Assam sauce and smoky aroma from the crust. Definitely worth a try. Bolognese pasta was well executed. Pasta al dente but flavour wise nothing too special. As for dessert, the Tiramisu was a standout. Soft, rich, creamy and indeed ādarn goodā.
Service was very friendly and place was chill. Will definitely be back with more friends to try out the other pizzas and pasta!
Had a hangover and the broth was the EXACT thing I needed. Drank the first spoonful and it immediately woke my body up. Highly recommended!
Also ordered the hokkien mee - full of flavour and loaded with fresh seafood. Special shoutout to the chilli as well.
I love a runny yolk on my pizza.
This pizza is pretty good - tomato based
šø: We ordered 2pizza + 2bar bites + 3 elderflower spritz + 1 ginger ale for $89
One of the best deals on burpple
The only foursome I want is this foursome (cheese) pizza with honey!!!!
Also ordered fries + burrata salad (I love arugula leaves)
I didnāt like the croutons in the salad but it was a decent salad since I like burrata
Fries were fries