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This steamed meat patty is a dish that’s close to my heart — coarsely chopped patty made with a good balance of fatty and lean meat, giving it that perfect springy texture. ❤️ the generous slices of black fungus, salted fish, and dong cai [a.k.a. preserved cabbage] that are mixed into the patty —
pure comfort in every bite! 😋
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Down with a pesty cough all week. 😮💨 So we made our way to Taman Jurong Market and Food Centre for a much-needed fix of zi char goodness. We were greeted with heartwarming smiles: ‘It’s been a long time since we last saw you!’ And yes, indeed. It’s been over two years since our last visit.
This comforting, earthy and packed with flavour — braised egg tofu, tender roast pork and fresh, succulent prawns with eggy gravy is definitely the cure I needed (and maybe a little help for that annoying cough too 😉).
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comfy vibes
very good, but expensive
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