Guiding you to good food & best restaurants in Singapore

The prawns were fresh and perfectly sautéed, soaking up all that rich, fragrant Padangnese green chili sambal. The sambal is bright, spicy, and full of flavour with just the right amount of heat without being overwhelming. Bold, punchy, and seriously satisfying. Best enjoyed with rice to balance the spice and mop up all that delicious sauce 》$19.80

Had an omakase lunch set and it was such a well curated, enlightening experience for the senses.

They provided a unique offering of assorted dishes made with their own touches and housemade sauces.

Here are the list of items we had and my personal rating of them:

1. Salad w dried shrimps - tad bit salty but I like the combination
2. Chawanmushi 🌟🌟🌟
- secret is in the mountain pepper that elevates the simple dish with a zesty, fresh taste
3. Cold noodles with tomato base
The texture of the noodles was so chewy, I really liked it
4. Knifejaw fish w vinegar rice sushi
- ishigakidai, taste was light and subtle, but nothing like we've ever tasted. Coupled with the light salt and vinegar, it was a delight
5. Marinated tuna 🌟🌟🌟
- creamy, refreshing w a dash of yuzu
6. Amberjack w citrus pepper
- delayed fishy aftertaste, complemented well w the citrus
7. Spanish mackerel aging more than 12 days
- subtle taste that when combined w wasabi, did not really have a strong taste
8. Fatty tuna 🌟🌟🌟
- so tender and bursting w flavor, melt in your mouth. The best fatty tuna sushi you could probably find in Singapore
9. Uni sushi
- so flavorful and delicate in balance
10. Slow cooked Scallop
- it enhances the yuzu flavor but this was my least favorite sushi
11. Minced fatty tuna w radished pickles 🌟🌟🌟
- soooo gooood, again the combination was perfect
12. Tamago
So soft and light, their homemade tamago tasted like a light cake
13. Warabimochi and brown sugar sauce for dessert 🌟🌟🌟
Hands-down the softest, most exquisitely delicate Warabimochi. The mochi beats Kamakura in terms of texture, though I prefer Kamakura's slightly roasted / bitter sauce over their brown sugar sauce.

Golden-fried chicken, smashed and smothered in a fragrant garlic chilli paste. It’s fiery, garlicky, and bursting with bold flavours.

The heat is intense but balanced, making each bite addictive rather than overwhelming. Best enjoyed with rice to soak up all that spicy, savoury goodness 》$15.80

Golden brown and beautifully crisp on the outside, these perkedel nails that perfect texture — crispy shell with a soft, savoury center. Made from fresh mashed potatoes and fried with egg, each bite is simple, comforting and satisfying. Great as a side, but honestly tasty enough to enjoy on its own 》 $7.80

(Hot) ($7.50) luckily i ask no sugar and got strong matcha taste and not much milky and creamy aftertaste.

($5.90) Ordered add-on Onsen Egg ($0.80) and pork meatball ($0.80) mee hoon kuay got dent, chewy enough like really don't feel hard to chew thru but I felt that their ingredients a bit less for big eater and u can topup with their side dish if u don't feel full.

($7.90) but its weird taste tbh for shiro latte (hvala branch exclusive) I kinda regretted to order tbh :")

($6.20) i decided to order back again. But the soup broth was not that salty. But the item was quite freshly made from the scratch. Usually brash bash complex for yong tau foo easier usually up to $5 above instead of $4.

Prox Coffee by Aroma Coffee & Co ($8) hmmm interesting fusion drink tbh but then pistachio milk taste quite weird tbh. matcha taste not that bad before mixed with pistachio milk.

hmmm 7 eleven version was very interesting until I noticed that they premixed tiramisu everything. Mascarpone sauce was quite strong taste in alcohol tbh.