Fifth Palate

Kota Damansara is blessed with a great cafe that makes yummy brunch staples with a twist. Try the Rendang Benedict (RM26) that features two poached eggs perched on a croissant topped with pulled pork rendang. Worth the calories is the Drunken Frenchman (RM28), a sinfully delicious combination of fluffy French toast, pork bacon, caramelised bananas, Guinness stout reduction and a scoop of vanilla ice cream – Burppler Audrey Chew assures that you won't be disappointed with this order! Coffee-wise, get the dark and fruity Long Black (RM9), or the creamy Taro Latte (RM14) for something on the sweeter side.
Photo by Burppler Audrey Chew

It's very rare to find cafes that serve taro latte, let alone a good one.

The apple crumbles are soooo nice, together with the warm, crisp and fluffy waffles and some caramel sauce. Despite me being utterly full, I licked my plate clean!

Siamese Pasta, a fusion of Assam and Curry Laksa, is one of the crowd favourite in Fifth Palate. Give it a try if you’re a laksa lover who loves sweet, sour & spicy!

French Toast with bacon, caramelised bananas, vanilla ice cream and Guinness Stout. A must try that you won’t be disappointed!

The rendang was cooked to perfection, meat was so tender and soft. Served with fried calamari & generous portion of side dishes, I'm happy #fifthpalate actually brought back their best seller.

Personally though, I think the teh tarik Gula Melaka was the highlight of my meal, especially for someone who doesn't take teh tarik.

Boss, Teh Tarik Gula Melaka satu pls!🙋🏻