Feng Xiang Klang Bak Kut Teh (Beauty World)

First time trying the fried pork organs (offals) porridge. Has a flavourful wok hei. Ingredients were nicely cooked, not overly.

It's still very good, but maybe it's us, we felt that it wasn't as mind-blowing as before.

The braise is damn weird tho, I don't like it

After a short hike up Bukit Timah Hill, we went to check out @fengxiangbkt located at Beauty World.

Famed for their KL-Style Bak Kut Teh and Fried Porridge, I was really fascinated with the rousing flames from the stove as the chef skilfully flips the wok. Just a look at it, one could imagine the tantalising scent of wok-hei to be tasted. Swipe to watch it!

Here’s what we tried:
🌟𝐒𝐥𝐢𝐜𝐞𝐝 𝐅𝐢𝐬𝐡 𝐅𝐫𝐢𝐞𝐝 𝐏𝐨𝐫𝐫𝐢𝐝𝐠𝐞
The star dish of the day! Every mouthful of porridge was bursting with wok-hei! Though the wok-hei flavour here tasted a little different from the usual, we thoroughly enjoyed it. I also enjoyed the smooth consistency throughout the bowl of porridge.

𝐁𝐚𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡 𝐒𝐨𝐮𝐩 & 𝐃𝐫𝐲
@fengxiangbkt specialise in “authentic Klang Bak Kut Teh”, serving up Herbal and Dry Bak Kut Teh in claypot. I find the Dry Bak Kut Teh to be rather unique as I don’t usually see it on menu. While their fried porridge gave me a pleasant surprise, I can’t help but feel a little disappointed with their Bak Kut Teh dishes. It seems to be lacking the depth and robustness that I was expecting.

We also got sides such as 𝐅𝐗 𝐏𝐨𝐫𝐤 𝐂𝐮𝐭𝐥𝐞𝐭, 𝐘𝐨𝐮𝐭𝐢𝐚𝐨 and 𝐅𝐫𝐢𝐞𝐝 𝐌𝐞𝐞𝐬𝐮𝐚 to go along with the mains.

After a short hike up Bukit Timah Hill, we went to check out @fengxiangbkt located at Beauty World.

Famed for their KL-Style Bak Kut Teh and Fried Porridge, I was really fascinated with the rousing flames from the stove as the chef skilfully flips the wok. Just a look at it, one could imagine the tantalising scent of wok-hei to be tasted. Swipe to watch it!

Here’s what we tried:
🌟𝐒𝐥𝐢𝐜𝐞𝐝 𝐅𝐢𝐬𝐡 𝐅𝐫𝐢𝐞𝐝 𝐏𝐨𝐫𝐫𝐢𝐝𝐠𝐞
The star dish of the day! Every mouthful of porridge was bursting with wok-hei! Though the wok-hei flavour here tasted a little different from the usual, we thoroughly enjoyed it. I also enjoyed the smooth consistency throughout the bowl of porridge.

𝐁𝐚𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡 𝐒𝐨𝐮𝐩 & 𝐃𝐫𝐲
@fengxiangbkt specialise in “authentic Klang Bak Kut Teh”, serving up Herbal and Dry Bak Kut Teh in claypot. I find the Dry Bak Kut Teh to be rather unique as I don’t usually see it on menu. While their fried porridge gave me a pleasant surprise, I can’t help but feel a little disappointed with their Bak Kut Teh dishes. It seems to be lacking the depth and robustness that I was expecting.

We also got sides such as 𝐅𝐗 𝐏𝐨𝐫𝐤 𝐂𝐮𝐭𝐥𝐞𝐭, 𝐘𝐨𝐮𝐭𝐢𝐚𝐨 and 𝐅𝐫𝐢𝐞𝐝 𝐌𝐞𝐞𝐬𝐮𝐚 to go along with the mains.

First look at this and I was worried that it might end up too sweet since it looked very well-coated in dark soy sauce. Happy to report that it didn’t! There was a sweetness, but it was balanced out nicely with the slight spice and strong touches of savoury notes with strips of cuttlefish. Enjoyed how fresh and crunchy they were too.

Thank you @fengxiangbkt for the kind invite! ✨

Crunchy, well-marinated and not at all too salty or oily. There were some slices that were quite fatty, but we didn’t mind it. There’s a couple of fried porridge options and one of them is with this pork cutlet as a topping - I’d recommend that because you get a taste of both items. On its own in this ala carte portion, it would better for sharing.

Thank you @fengxiangbkt for the kind invite! ✨