Burpple Features in Singapore

Get up to speed on the latest menu updates and refreshed plates, from a giant roomali masala papad in this Indian fine dining lineup to this limited time only, surf and turf burger at this Los Angeles-born burger joint!

Whether you’re dining out with your favourite colleague or booking a business lunch spot for two, score these 1-for-1 treats in the CBD — brought to you by UOB Cards.

We check out this franchise from Tokyo’s 125-year-old Miyagawa Honten that’s new on Singapore’s live eel restaurant bandwagon.

From yet another live eel restaurant (this one’s got the chops!) to artisanal bubble tea and the Astons chain’s new beefy venture, there’s plenty of dining inspiration to feed the hungry this week.

We get to know Chris and his passion for pasta.

From spanking new outlets to hidden gems, here are this month’s finds from the community.

Chinatown pop-up FIVE TEN finds home in Boat Quay, bringing their tasty Taiwanese cooking to lucky CBD folks.

This Hokkaido sushi restaurant serves quality sushi at pocket-friendly prices.

You don’t have to break the bank to dine out seven days a week. Along with OCBC Cards, we show you how.

It may be the end of the month, but we’re already looking to new beginnings. From iconic burger chains to Hong Kong’s household cha chaan teng name, here are six great restaurants to watch out for!

From the Burpple community and the helpful reviews they share on the app, here's everything you need to know about Singapore's hawker scene this month!

This vegan cafe set within fitness lifestyle space Kilter Avenue is set to redefine going green.

Flaky, light-as-air laminated layers with irresistible buttery whiffs within — while there’s nothing we would change in a croissant, we welcome four inspired variations of this pastry with arms (and mouths) wide open.

Look to the Jigger & Pony Group’s latest venture for contemporary Italian plates, great drinks and stellar bayfront views.

Head chef Rick Chow of Otto's Deli Fresh talks all things food, including his penchant for meat offcuts and the burger tower of his dreams.