Burpple Features in Singapore

How much must you love a place to post 21 reviews about it in a year? We couldn't help but notice Burppler Veronica Phua's extreme, enthusiastic obsession with Spago by Wolfgang Puck, and got her to fill us in on the story!

The mid-year holiday streak is over, and the year-end one seems like a lifetime away. Don’t lose hope just yet. We’re helping you turn the uneventful, stay-at-home season into a happening, treat yourself month. Why? ‘Cos you can with The Dining Advisor by UOB Cards.

What is natural wine and why you should be drinking it — tonight.

New places to enjoy 1-for-1, from wagyu rice bowls to seafood tom yum and Korean army stews!

Brand new spots to try, from decadent dumplings to after-dark Danish dogs and on-fire ma la beef noodles!

1-for-1 sandwiches, hotpot sets and more in the 'hood with Burpple Beyond.

Whether it’s for a family meal or dinner with the gang, homely, comforting zi char will never go out of trend. We’re glad our little island has choices aplenty — here are our favourite 12, tried and tested by the Burpple community.

For your next delicious, definitely not-sad desk lunch, send for salads.

Newly added deals for 1-for-1 jjamppong, lamb racks and more.

For a luxe Chinese meal to gather the family this Mid-autumn festival, trust reputable hotel restaurants to set the bar high. Look to crispy Peking duck, stellar dim sum and fusion Cantonese fare fit for a family feast — complete with treats courtesy of The Dining Advisor by UOB Cards!

Five spots on Burpple Beyond with 1-for-1 deals for oodles of noodles.

Hawker fare aside, can you really get a good meal without forking out your life savings these days? Don’t sweat it. We did the homework for your #Burpproved cheap sheet. Here are 10 tasty meals in comfy settings, from Thai-style zi char to wok hei-laden hor fun and jam-packed bagelwiches — all under $10!

Some say follow the heart. We say follow the queue.

From comforting tteokbokki hot pots to stretchy gelato and healthy kombucha, here’s this week’s dose of dining inspo to keep you happily fed till September comes.

Owner Madam Wahyuningsih of popular Indonesian restaurant IndoChili talks us through the traditions and flavours of Indonesian food, and shares (part of) the secret behind their popular Sate Ayam Madura.