Accidentally stumbled upon this store with a long line at 10am and being the Singaporean that I am, I joined the queue. When the store only sells one dish - chee cheong fun in various styles, in this case - you know it's gotta be good. Besides the classic shrimp and charsiu cheong fun, they also offered interesting varieties like Chai Poh and Hongkong--style. As my stomach had limited space for only one dish, I went with the Hongkong-style ($3.50) - freshly made and steamed in front of you, the generous portion of thin silky smooth cheong fun was rolled and then drenched in a combination of sesame sauce and a sweet sauce. I added on the fried shallots, spring onion, and chilli and the result was just a flavour explosion in my mouth. So, so, SO good. Now I'm salivating just dreaming of the next time I return to try their other cheong fun renditions. Be prepared to queue; the chef only prepares two at a time and people WILL order multiple.