Unbelievable how many years I took to visit this. It's indeed very good burgers. The black Angus patty was juicy, the bun was excellent and the "master sauce" was quite lovely. My only regret is ordering four cheese, because the gorgonzola, Monterey Jack, cheddar and mozzarella were mixed together and weren't a lot, so it's no different from a cheeseburger.