This place is much worse than the parent aburiya. Aburiya was a pleasure but this place was subpar. No wonder there's no crowd or no hype.

Problems:
There's no mention of grammage for most of the items.
Service is lacking, Staff isn't very friendly nor were they willing to refill charcoal when it wasn't as hot anymore. They literally told me to put my hand near the charcoal if I didn't believe its still hot. Ridiculous. When it was clear that the charcoal isn't even red anymore(guess that's what they mean by wagyu EXPRESS, you have to cook before the charcoal loses its heat lol)
Quality of wagyu isn't high

Yeah it's oily but it's quite clear the beef isn't top notch.

Review for food:
Can u guess which is the karubi here? No, it's not the tiny sliced ones. It's actually the bars of harami looking beef that's karubi. Unbelievable. Is that the least marbled wagyu karubi I've ever seen? The texture is not good too, it's almost exactly as difficult to cook as harami, otherwise coming out chewy or hard.

The cylindrical discs are rib fingers and they were pretty decent. Brisket is not the best cut so the thinly sliced brisket didn't impress either.

It's a wonder why they haven't closed