Find this newly opened patisserie-cafe along Amoy Street for intricate and delicate cakes. Burppler Fiona Ting (who is a pastry chef) describes the Orh Nee Slice ($8), "although this slice of cake carried a fluffy light texture; a distinctive difference from the usual sticky heavy dessert, it didn’t disappoint. Light vanilla sponge with fragrant Pandan Yam paste, chunks of yam, mousse-like textured coconut chantilly and crunchy whites chocolate pearls. I’ll actually come back just for the cake. Coffee was great too!" Burppler Foodie Goh also recommends the Yuzu Madeleines ($2.50 for 2pcs).
Photo by Burppler Fiona Ting