seems like the latest trend in SG. the outer layer coated with toffee sauce was crispy,
crusty with the right hardness (hard enough yet not to the extent of breaking your teeth). the inside was soft and fluffy - a good balance of external crunch and internal fluffiness. the staff were also nice to change one of the ice cream flavour to caramel biscuits!
one thing to note though, you gotta eat it as fast as you can, as it tends to get soggy eventually.
so despite being one of the better toast in SG, it still cannot beat my favourite Shibuya Honey toast from After You Cafe. so what is missing? well, I guess the internal texture wasn't as fluffy as the one from After You, and it got pretty plain without butter.