The chili that comes with the noodles is more raw spicy and sweetness compared to those with a savoury slant, and is pretty damn unique. Not my cup of tea though, which is why I recommend the soup version since the soup which was light and bursting with umami deserves noodles in it to be slurped up. Their fishballs were bouncy, super soft, and snapped really easily, not to mention the amount of flavour in them. Fish dumpling skin was expectedly bouncy as well, however could do with just a tad bit more filling. Without a doubt one of my top 3 fishballs noodles