My folks are unable to eat out this Father’s day. Nonetheless, I’m elated to bring home some of these scrumptious sio bak [a.k.a. roast pork] from our favourite [and much underrated] Cantonese roast meat stall at Ghim Moh food centre.

The extra crunchy, crackling skin with a good amount of saltiness on the slightly lean but tender meat is so awesome! 🤩

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