Got invited to try out their improved recipes for their waffles. Version 3.0 differs from 2.0 with the chicken being marinated for a day in milk before frying, and the change from a Wasabi Slaw to a Southern Mustard Slaw. Must say that I like the slight char of the waffles, and the light and crisp batter so it doesn't get too overwhelming. The wetness of the slaw seems to get in the way of the fried chicken despite its slight spiciness, and the fried chicken somehow felt dry yet tender; a weird sensation. Didn't quite like the corn dip that came alongside too, which seem to add a weird tinge of sourness to the waffles. Preferred the Mac & Cheese one any day.