the char siew rice ($10.90+) from @onebowlsg, locates within the Sultan Hotel along Sultan Road.
the char siew here is lovingly covered in a soy-caramel glaze that is both sweet and savoury. there is a good ratio of meat to fat, giving it both a good bite while coating the oral cavity in an explosion of oily goodness. it reminded me of the amazing char siew from char!
topped with fried garlic and chye poh, the fried rice explodes with garlicky flavour and possesses a strong wok hei. the heady aroma is really quite enticing but a breath mint or two may be in order after you have demolished this dish.
i would definitely return to try the other items on the menu 🤤🤤