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Butter paneer is a type of Indian cottage cheese that is simmered in a thick and fragrant gravy, made with butter, onions, garlic, ginger, garam masala, paprika, cinnamon, tomatoes, cream and paneer.
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The paneer has the richness that you would normally have with butter chicken. The sweetness of the butter sauce was great with the heavy umami flavour of the paneer, which was firm. As paneer is a type of cottage cheese which is has quite tart taste, this dish is excellent on its own or with a heap of rice. A great and simple vegetarian dish that is a gorgeous dish to be enjoyed on on a sunny weekend.
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RM10 / dish
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