Green colored wallpaper. Chandeliers hanging from the ceiling. πŸ”ΉπŸ”Έ
We just had to taste the cakes before leaving. This is the lemon tart. Loving the vibrant yellow, the buttery base and the custard that was abit firm, tangy and sourish. Fresh cream at the side to tone down the acidity. Eating the tart will certainly whets the appetite. It is refreshing and had a very "sunshine" bursts on the palate.
πŸ”ΈπŸ”Ή
Hopetoun is so very popular and queues actually start forming from the moment they open at 8am. It is quite a small crammed space. But looking at the beautiful cakes on display are more than enough to make you drool and queue for a table. I love it and prolly wont forget it. At least I could say "been there and done that at the oldest tearoom in Melbourne". If you ever visit Melbourne, this is a"must try must go" place.
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