Fast becoming one of my favourite food spots, totally takes me back to my time in Australia and New Zealand with the quality of food and friendly staff.

The avocado toast was executed perfectly! A dish I typically stay away from when I’m eating out (“can make at home what!”), but this one I’d happily pay for. Avocado was fresh, seasoned to absolute perfection, and on a seedy not-too-dense sourdough which is baked in-house. The side salad and sauerkraut provided a lovely element of zingy acidity and texture (+ extra health).

Also ordered a single-shot almond milk cappuccino which I adored! It was silky smooth, light-medium roast, a rounded chocolatey-ness without much acidity. I love that they carry Milk Lab which does the creamiest almond milk I’ve come across to date.

The staff are all just the cherry on top - sunshiny attitudes that make you feel right at home!