Casa Vostra has quickly become one of the most popular Italian spots in town, drawing long queues thanks to Chef Antonio’s reputation from La Bottega Enoteca and its prime location at Raffles City. With no reservations, the wait can be long but good things are worth it.

The crab tagliatelle was a recommendation. The handmade pasta had that perfect bite, silky yet firm and the sauce carried real depth. Between the sweet crab, tomato confit, fresh basil, anchovies, olive oil and a touch of red chilli, I could taste that there was a lot going on in the base with layers of savoury, sweet and subtle spice working together. The chilli was gentle, more of a warmth than a kick, letting the crab and herbs shine. It’s a dish that feels both comforting and complex, unfussy yet clearly well thought out 》$26