Here's my 2nd confinement dish for wifey on her birthday. Grass fed sirloin marinated with 300g of grated Bentong ginger, 2 stalks of chopped lemongrass, fresh ground pepper and sesame oil. Leave marinated beef in fridge for a couple hours before searing the steak on a hot grill pan. Once seared, slice up the steak, and then stir Fry beef and marinated sauce in sauté pan with 5 tablespoon of wincarnis ginger wine..