Been going around looking for old-style Hainanese Pork Cutlets and glad to have found one here which comes with the iconic tomato-based sauce that makes it Hainanese. This is probably most value-for-money dish out of the three for you get two slabs of boneless pork that is fried to golden brown perfection; all crisp with the juices all locked within that slab of tender and easy-to-chew meat. Dip each slice of pork into the tomato-based dip to get that nostalgic, slightly sweet yet tangy flavour; missing of the freeze-packed corn, peas and carrots but still quite reminiscent in flavour. Of course, the fries are crisp and well-seasoned while the dressing for the salad on the side carries a hint of Berry flavour, just like the ones served with the Temasek Chicken Chop.