Foreground: Hickory-smoked Salmon ($17) which had a heady charred aroma atop fragrant stir-fried forbidden grains and purple cabbage dressed with a ponzu-olive oil emulsion. Background: Unagi & Inaniwa Udon ($19) which was kinda like the Angel-hair version of udon topped with a piquantly-seasoned grilled eel. Definitely coming back for more 👍🏼👍🏼 #burpple