This famous noodles stall has been serving this neighbourhood for many years and continue to going strong until today.

Even I only reach here around 2pm on weekdays, the tables here are still mostly occupied.

Went for their fortune pork balls and it was so satisfying, as the meatballs are filled with ingredients inside.

The black sauce go well with the handmade ban mian, as well as the dried anchovies, minced meat and veggie.

If you ordered the dry version, then the soup will be provided separately in a bowl. Very interesting to see at the viscous texture on the soup and guess what, the egg yolk that you usually find with ban mian is actually hidden inside the soup.

Oh ya, I strongly encourage you to add the chili to your noodle and mix to elevates the overall taste.