Tried the famed dessert at Nixta. These churros came in a huge cyclic shape, with caramelised goat milk and chocolate sauce dipping sauces. Crumbly on the outside, light on the inside. The caramelised goat milk has a similar nostagalic taste profile as white rabbit candy. The server advised us to double dip (milk first then chocolate). Definitely one of the best churros I've had! Not to be missed 🤞