Sorry, but it's true. The St. Louis ribs are better than the ribs used in Ubud, (a good mix of lean and juicy, fatty meat) the side dishes less fried but much more tastier, and the cocktails (peanut Mai tai FTW) were amazing. Thanks @sheeatsshecooks for the company and the amazing chefs for the food! Best part of all it's super affordable! #naughtynuris #balifood #ribs @naughtynurisSG